Jean-François Piège - Game Changers | Piaget Polo 2016

Thought his creative cuisine and a mediatized carrier Jean-François Piège has been one of the first Chef to change the cooking rules and the image of this art in a country where "food" is a real religion. Born in Valence, Drôme region, Chef Jean-François Piège was exposed to the world of gourmet cooking from a young age, when he had the opportunity to meet world-renowned chef, Jacques Manière. From there, Chef Jean-François Piège attended the Tain l’Hermitage Catering School, landing his first job at Hôtel Le Chabichou, in Courchevel, France.